Frequently Asked Questions
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Most pastries and bagels are ready by 8:30 AM.
Our specials — like cinnamon rolls and babka — usually make their debut after 9:00 AM. They need a little extra love (and time).Coming for something specific? We highly recommend placing a pre-order so you don’t miss out.
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That depends on the day, the weather, and how busy Passyunk Ave is feeling. Everything is first come, first served. When we’re sold out, we close up shop.
Pro tip: Earlier is always sweeter.
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We’re a small but mighty kitchen. Everything is made from scratch, and most of our items take up to three days to prepare. That means our space fills up fast!
We promise we’re baking as much as humanly (and oven-ly) possible every single day.
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As much as we adore your pups, Philadelphia Department of Health regulations only allow service animals inside food establishments. We have to follow the rules — even when those puppy eyes are involved.
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Same-day orders may be available depending on inventory — you can place them here: (insert link)
Planning for a party or ordering in larger quantities? Please pre-order for a future date so we can make sure you get exactly what you need.
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We handle many ingredients in our kitchen and are not an allergen-certified facility, so we can’t guarantee there’s no cross-contamination.
If you have allergies or dietary restrictions, please reach out before ordering — we’re always happy to talk through options.